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Eingemachtes Kalbsfleisch (Veal In Gravy

Eingemachtes Kalbsfleisch (Veal in Gravy recipe image
This German sauce features Veal (haunch is best) (a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 213.8
Description
This German sauce features Veal (haunch is best) (a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 gram Veal (haunch is best) (a
Directions
  1. 1
    generous lb) 1 Onion 1 Bay leaf 1 Lemon 1 Yellow turnip [substitute: -carrot] 1/2 Leek A bit of celeriac (optional) 2 Cloves A bit of flour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 213.8kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.8g14%
Cholesterol 101.2mg34%
Sodium 86.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, boiling, eingemachtes, german, gravy, haunch, kalbsfleisch, sauce, simmering, title, veal
Read it online: https://www.chefs-mate.com/recipe/eingemachtes-kalbsfleisch-veal-in-gravy/