Ekoori

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Ekoori

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 99.5

Description

This Indian main features Oil, Onion, small, peeled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and minced 1/2 ts Ginger, fresh, peeled - and grated 1/2 Chile serrano, finely - chopped 1 tb Cilantro, fresh, - minced 1/2 ts Turmeric 1/2 ts Cumin, ground 1 Tomato, small, peeled, - chopped 6 Egg, lightly beaten Salt Pepper, black
  2. Melt the butter in a medium-sized frying pan over medium
  3. heat .
  4. Put in the onion and saut until soft.
  5. Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato.
  6. Stir and cook for 3-4 minutes or until tomato is soft.
  7. Put in the beaten eggs.
  8. Salt and pepper them lightly.
  9. Stir the eggs gently until they form soft, thick curds.
  10. Cook the scrambled eggs to any consistency you like

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, ekoori, frying, indian, main, oil, onion, peeled, small, title, vegan
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