El Mirador Rice

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Servings: 6 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
El Mirador Rice recipe image
El Mirador Rice recipe image
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El Mirador Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 58.5

Description

This Mexican soup features Long-grain rice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : lemon juice 2 TB oil 2 tomatoes -- ripe, chopped 2 md green bell pepper -- : chopped 1 clove garlic -- minced 1 TB chicken stock base 1 c hot water 2 ts cumin -- ground 1/4 ts salt : freshly ground pepper
  2. Cover rice with hot water.
  3. Add squeeze of lemon juice and let soak for 5 minutes.
  4. Drain thoroughly in colander.
  5. Heat oil in large skillet with tight fitting lid.
  6. Add rice and saute until golden.
  7. (note - this takes about 10 minutes and you really have to keep stirring to keep it from burning)
  8. Stir in tomatoes, peppers and garlic and saute 5 minutes.
  9. Add chicken base disolved in water, and seasonings.
  10. Reduce heat, cover, and simmer for 15 minutes.
  11. Do not remove lid while rice is cooking.
  12. Fluff with fork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 58.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: longgrain, mexican, mirador, rice, sautéing, simmering, soup, title, vegan, homemade
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