Elaine’S Potato Latkes

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Servings: 4 Difficulty: Intermediate
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Crispy, golden potato pancakes with a savory crunch, perfect for holidays or cozy weeknight dinners.
Elaine's Potato Latkes recipe image
Elaine's Potato Latkes recipe image
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Elaine’S Potato Latkes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 218.5

Description

These classic potato latkes offer a delightful contrast of crispy, golden exteriors and tender, flavorful interiors. Made with shredded russet potatoes, onions, eggs, and matzo meal, they are fried to perfection in hot oil until deeply browned. The addition of fresh black pepper and salt enhances the natural earthiness of the potatoes, while the matzo meal ensures a sturdy structure that holds up beautifully. Serve them hot with a dollop of applesauce or sour cream for a comforting side dish that brings warmth to any table. Ideal for Hanukkah, Passover, or any occasion calling for hearty, home-style comfort food.

Ingredients

Directions

  1. Scrub potatoes thoroughly if leaving skins on; peel if preferred.
  2. Grate potatoes and onion using a food processor or box grater.
  3. Place grated mixture in a colander and squeeze out excess liquid firmly.
  4. In a large bowl, combine squeezed potato mixture with eggs, matzo meal, salt, and pepper.
  5. Heat oil to a depth of 1/4 inch in a large skillet over high heat.
  6. Spoon batter into hot oil, flattening each patty to 3-4 inches in diameter.
  7. Fry latkes until golden brown and crispy on the first side, about 5 minutes.
  8. Flip and cook the second side until golden brown, about 5 minutes more.
  9. Transfer cooked latkes to a paper towel-lined plate to drain excess oil.
  10. Repeat until all batter is used, maintaining oil temperature between batches.
  11. Serve immediately with applesauce or preferred toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 48.2g17%
Dietary Fiber 6.2g25%
Sugars 2.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: latkes, potato pancakes, hanukkah, passover, fried potatoes, onion, matzo meal, crispy, applesauce, comfort food, jewish cuisine, russet potatoes, pan-fried, side dish, golden brown
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