Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Garlic cloves, chopped, Olive oil, Basil, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Elbow Pasta With Basil, Parsley & Lime
Description
This Italian main features Garlic cloves, chopped, Olive oil, Basil, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grated rind, juice of 1 lime Salt & pepper -=OR=- Cayenne, to taste
-
Heat the garlic in the olive oil until golden, then
-
remove from the
-
heat &
-
add the basil.
-
The basil should wilt in the hot oil & go bright green & glossy.
-
Cook the pasta until *al dente* then drain.
-
Toss with the garlic, basil mixture.
-
Add the grated lime & the lime juice.
-
Season with salt & pepper, or cayenne & serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 654.0kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 17.6mg1%
- Total Carbohydrate 111.4g38%
- Dietary Fiber 7.4g30%
- Sugars 1.9g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, basil, chopped, cloves, coarsely, elbow, elbowshaped, garlic, italian, lime, macaroni, main, oil, olive, parsley, pasta, small, title, vegan, vegetarian
