Elderberry Pie
Description
This International dessert features Elderberries, Sugar, Salt, Flour, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix elderberries, sugar, salt and lemon juice.
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Sprinkle with flour and dot with butter.
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Put in an 8" pie crust and cover with another crust.
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Bake at 350 degrees for 30 minutes.
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Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 145.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 609.9mg26%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 0.2g1%
- Sugars 30.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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