Electronic Gourmet’S Garlic & Herb Salad Dr

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Servings: 1 Difficulty: Intermediate
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A robust, aromatic vinaigrette blending garlic, tarragon, and marjoram for a zesty Mediterranean finish.
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Elevate your simple greens with this vibrant Garlic & Herb Salad Dressing. It starts with a foundation of rich olive oil and tangy red wine vinegar, balanced by the sharp punch of crushed garlic. Earthy tarragon and sweet marjoram add complex herbal notes, while powdered mustard helps emulsify the mixture for a smooth, clingy coating. This dressing is perfect for tossing with mixed greens, roasted vegetables, or even as a marinade for chicken. It’s quick to whip up, requires no cooking, and brings a burst of fresh, homemade flavor to any meal. Keep a jar in the fridge for an instant upgrade to your lunch bowl or dinner side salad.

Electronic Gourmet's Garlic & Herb Salad DR recipe image
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Electronic Gourmet’S Garlic & Herb Salad Dr

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 344.8

Description

Elevate your simple greens with this vibrant Garlic & Herb Salad Dressing. It starts with a foundation of rich olive oil and tangy red wine vinegar, balanced by the sharp punch of crushed garlic. Earthy tarragon and sweet marjoram add complex herbal notes, while powdered mustard helps emulsify the mixture for a smooth, clingy coating. This dressing is perfect for tossing with mixed greens, roasted vegetables, or even as a marinade for chicken. It&# 226;ÂÂs quick to whip up, requires no cooking, and brings a burst of fresh, homemade flavor to any meal. Keep a jar in the fridge for an instant upgrade to your lunch bowl or dinner side salad.

Ingredients

Directions

  1. Peel and crush the garlic cloves using a garlic press or the flat side of a chef's knife.
  2. In a small bowl or jar, combine the crushed garlic, tarragon, marjoram, powdered mustard, salt, and pepper.
  3. Add the red wine vinegar to the dry ingredients and whisk vigorously to dissolve the mustard and blend the herbs.
  4. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
  5. Taste and adjust seasoning with extra salt or vinegar if desired.
  6. Pour over your favorite salad greens and toss gently to coat evenly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 344.8kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2456.8mg103%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, herb, dressing, vinaigrette, salad, olive oil, red wine vinegar, tarragon, marjoram, mustard, vegan, mediterranean, homemade, easy, healthy, side dish, emulsion, fresh, aromatic, flavorful
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