Elegant Baked Snapper
Description
This International main features Snapper fillets, Sour cream, Seafood seasoning, Dill weed, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(or more, if desired) 1/2 ts Pepper 3/4 c Grated cheddar cheese
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Place fillets in a baking dish and
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sprinkle with dill weed.
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Mix the sour
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cream , seafood seasoning, and pepper together and use a rubber scraper to "frost" the mixture over the fillets.
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Sprinkle with the chopped onion and the grated cheddar cheese.
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Bake at 400 degree F.
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until lightly browned and the fish flakes easily with a fork when tested in the center
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 83.6kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.8g24%
- Cholesterol 21.2mg8%
- Sodium 93.9mg4%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.2g1%
- Sugars 2.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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