Elegant Tea Cakes
Description
This American dessert features Butter 1 teaspoon Vanilla, Granulated sugar 2 c Flour, teaspoon Baking powder, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Serve these not-too-sweet cookies in the traditional English fashion with your favorite cup of tea.
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They are delicious with a dab of jam or marmalade and hold up well when dunking.
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In a bowl, cream butter with sugar until very light.
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Add well beaten egg, cream and vanilla.
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In a separate bowl, sift flour with baking powder; add creamed mixture and blend well.
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Roll dough into a log and wrap in aluminum foil.
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Chill overnight, or in freezer for 2 hours if rushed for time.
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Preheat oven to 350.
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Remove dough from refrigerator, slice very thin and place on greased cookie sheet.
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Bake 5-8 minutes at 350.
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Variations: For various holidays decorate with colored sugar, beads or icing.
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Or substitute almond or lemon extract for the vanilla to vary the flavor.
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Randy Shearer
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 466.7kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 16.1g81%
- Cholesterol 68.6mg23%
- Sodium 1943.8mg81%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 0.0g0%
- Sugars 60.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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