Name: Elephant Ear Cookies
Yield: 36
Ingredients: 1 cup Sugar; 1 tablespoon Molasses; 1/2 cup Shortening; melted; 1 Egg; 1/2 cup Sour milk; 1/4 teaspoon Salt; 1 teaspoon Soda; dissolved in milk; 2 1/2 cup Flour; 1 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1 teaspoon Vanilla; 1 cup Raisins (chopped)

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Elephant Ear Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 36 Calories: 1274.8

Dietary:

V Vegetarian

Description

This International dessert features Sugar, Molasses, Shortening; melted, Egg, Sour milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Mix all ingredients in order given; drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375-degree oven

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1274.8kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 11.2g56%
Cholesterol 47.2mg16%
Sodium 1259.0mg53%
Total Carbohydrate 228.4g77%
Dietary Fiber 7.4g30%
Sugars 110.1g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cinnamon, cookies, dessert, dissolved, ear, egg, elephant, flour, international, melted, milk, molasses, nutmeg, raisins, salt, shortening, soda, sour

Elephant Ear Cookies

Elephant Ear Cookies

Description

Ingredients

Directions

Nutrition Facts

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