Elephant Ear Cookies

This International dessert features Sugar, Molasses, Shortening; melted, Egg, Sour milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 1274.8

Dietary: Vegetarian

Description

This International dessert features Sugar, Molasses, Shortening; melted, Egg, Sour milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 tablespoon Molasses
1/2 cup Shortening; melted
1 Egg
1/2 cup Sour milk
1/4 teaspoon Salt
1 teaspoon Soda; dissolved in milk
2 1/2 cup Flour
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 teaspoon Vanilla
1 cup Raisins (chopped)

Directions

1
Mix all ingredients in order given; drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375-degree oven

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1274.8kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 11.2g56%
Cholesterol 47.2mg16%
Sodium 1259.0mg53%
Total Carbohydrate 228.4g77%
Dietary Fiber 7.4g30%
Sugars 110.1g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cinnamon, cookies, dessert, dissolved, ear, egg, elephant, flour, international, melted, milk, molasses, nutmeg, raisins, salt, shortening, soda, sour

Read it online: https://www.chefs-mate.com/recipe/elephant-ear-cookies/