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Elizabethan Orange Tart

Elizabethan Orange Tart recipe image
This elegant Elizabethan Orange Tart offers a delicate balance of sweet, tangy, and creamy flavors. Thinly sliced oranges are gently poached in a cinnamon and allspice-infused syrup until tender and translucent. They rest atop a rich, lightly sweetened mixture of fromage blanc and whipped cream, nestled in a crisp shortcrust pastry shell. The combination of the bright citrus, warm spices, and smooth cheese creates a luxurious dessert perfect for afternoon tea or a special dinner party. It is a timeless recipe that highlights the natural beauty of the fruit while providing a sophisticated, refreshing finish to any meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 133.2
Dietary: Gluten-free, Vegetarian
Description
This elegant Elizabethan Orange Tart offers a delicate balance of sweet, tangy, and creamy flavors. Thinly sliced oranges are gently poached in a cinnamon and allspice-infused syrup until tender and translucent. They rest atop a rich, lightly sweetened mixture of fromage blanc and whipped cream, nestled in a crisp shortcrust pastry shell. The combination of the bright citrus, warm spices, and smooth cheese creates a luxurious dessert perfect for afternoon tea or a special dinner party. It is a timeless recipe that highlights the natural beauty of the fruit while providing a sophisticated, refreshing finish to any meal.
Ingredients
  • 1 " shortcrust pastry case*
  • 2 Thin-skinned oranges
Directions
  1. 1
    Prepare the shortcrust pastry case by blind-baking it thoroughly until golden and crisp; set aside to cool completely.
  2. 2
    In a small bowl, dissolve 2 tablespoons of sugar in 4 tablespoons of boiling water.
  3. 3
    Add a cinnamon stick and 1/4 pint of cold water to the sugar solution.
  4. 4
    Wash the oranges thoroughly, then use a citrus zester to lightly flute the peel.
  5. 5
    Thinly slice the oranges, discarding the ends, and remove any pips (seeds).
  6. 6
    Place the orange slices into the sweetened water mixture and let them soak overnight in the refrigerator.
  7. 7
    The next day, transfer the oranges and the soaking liquid into a saucepan.
  8. 8
    Cover the saucepan and cook gently over low heat for about 30 minutes, carefully turning the slices once to ensure even poaching.
  9. 9
    Lift the cooked orange slices from the pan one at a time, allowing the syrup to drip back, and place them on a rack to drain and cool.
  10. 10
    Remove the cinnamon stick from the remaining syrup and boil it vigorously until reduced to a few sticky spoonfuls.
  11. 11
    Allow the syrup to cool slightly, then stir in 1 tablespoon of honey.
  12. 12
    In a separate bowl, mix 1/4 lb of fromage blanc (or low-fat soft cheese) with 1 teaspoon of honey and a pinch of ground cinnamon and allspice.
  13. 13
    Whip the cream separately until stiff peaks form, then gently fold it into the sweetened cheese mixture.
  14. 14
    Spoon the cream and cheese mixture into the cooled pastry shell.
  15. 15
    Arrange the drained orange slices on top of the filling, overlapping them slightly in decorative circles.
  16. 16
    Glaze the tart by brushing the gently re-warmed syrup over the orange slices just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 133.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.5mg4%
Total Carbohydrate 19.2g7%
Dietary Fiber 1.4g6%
Sugars 4.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: elizabethan, orange, tart, pastry, shortcrust, poached, citrus, dessert, cinnamon, allspice, fromage blanc, cream, spiced, classic, british, afternoon tea, fruit tart, glazed, layered, refreshing
Read it online: https://www.chefs-mate.com/recipe/elizabethan-orange-tart-2/