Elmira Sour Cream Peach Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Elmira Sour Cream Peach Pie recipe image
Elmira Sour Cream Peach Pie recipe image
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Elmira Sour Cream Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 188.9

Description

This International dessert features Flour; all purpose 5 c Peaches; quartered, peeled, Sugar; granulated 1/4 c Brown sugar; lightly packed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450F (232&# 194;°C).
  2. Line 9" pie plate with pastry.
  3. Trim and flute edges; do NOT prick pastry.
  4. With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).
  5. Arrange flat edge of peach quarters on pastry in concentric circles.
  6. Pour sour cream on top.
  7. Bake 15 minutes at 450F (232ðC), then lower heat (177ðC) to 350F and bake 25-30 minutes or till filling is set.
  8. Sprinkle brown sugar over hot pie.
  9. Broil 1-2 minutes till sugar is melted.
  10. Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 188.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 45.2g16%
Dietary Fiber 0.5g2%
Sugars 30.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, brown, cream, dessert, elmira, flour, fruits, granulated, international, lightly, packed, peach, peaches, pie, purpose, quartered,peeled, sour, sugar, title
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