Emerald Salad

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Servings: 6 Difficulty: Intermediate
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A creamy, gelatin-bound salad featuring crisp cucumber, cottage cheese, and toasted almonds
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This classic Emerald Salad is a refreshing and protein-rich dish that combines the crisp texture of shredded cucumber with the creaminess of cottage cheese and mayonnaise. Bound together with lime-flavored gelatin, it sets into a vibrant green square that is perfect for slicing and serving. The addition of slivered almonds adds a delightful crunch, while grated onion provides a subtle aromatic kick. It’s an ideal choice for potlucks, summer picnics, or as a unique side dish for a barbecue. Easy to prepare ahead of time, this salad allows the flavors to meld beautifully while chilling, making it a convenient and tasty option for any gathering.

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Emerald Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 655.9

Description

This classic Emerald Salad is a refreshing and protein-rich dish that combines the crisp texture of shredded cucumber with the creaminess of cottage cheese and mayonnaise. Bound together with lime-flavored gelatin, it sets into a vibrant green square that is perfect for slicing and serving. The addition of slivered almonds adds a delightful crunch, while grated onion provides a subtle aromatic kick. It&# 226;ÂÂs an ideal choice for potlucks, summer picnics, or as a unique side dish for a barbecue. Easy to prepare ahead of time, this salad allows the flavors to meld beautifully while chilling, making it a convenient and tasty option for any gathering.

Ingredients

Directions

  1. Dissolve the lime-flavored gelatin in the hot water, stirring until completely dissolved.
  2. Chill the gelatin mixture in the refrigerator until it is slightly thickened, resembling a light syrup consistency.
  3. While the gelatin chills, combine the shredded cucumber and grated onion in a bowl.
  4. Place the cucumber and onion mixture in a fine-mesh strainer or cheesecloth and drain well to remove excess moisture.
  5. In a large mixing bowl, combine the drained cucumber, onion, cottage cheese, mayonnaise, and slivered almonds.
  6. Gently fold the gelatin mixture into the vegetable and cheese mixture until evenly combined.
  7. Pour the mixture into an 8-inch square dish, smoothing the top with a spatula.
  8. Refrigerate the salad for at least 4 hours, or until firm enough to hold its shape.
  9. To serve, cut the salad into squares and garnish with endive leaves or parsley sprigs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 655.9kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 8.8g45%
Cholesterol 16.8mg6%
Sodium 488.5mg21%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.6g11%
Sugars 2.8g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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