Emeril’S Creole Seasoning

Servings: 1 Difficulty: Beginner
A versatile blend of herbs and spices that adds authentic Louisiana flavor to any dish
Emeril's Creole Seasoning recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This homemade Creole seasoning blend captures the bold, aromatic essence of New Orleans cooking. By combining sweet paprika, pungent garlic and onion powders, and the earthy notes of dried thyme and oregano, you create a complex flavor profile that is both savory and slightly spicy. The addition of cayenne pepper provides a gentle kick that wakes up the palate without overwhelming it. This versatile rub or finishing salt is perfect for enhancing grilled meats, roasted vegetables, soups, stews, and seafood. Keeping a jar of this seasoning on hand allows you to instantly transform simple weeknight meals into restaurant-quality dishes with authentic Southern charm.

Emeril's Creole Seasoning recipe image
0 Add to Favorites

Emeril’S Creole Seasoning

Difficulty: Beginner
Servings: 1 Calories: 96.6

Description

This homemade Creole seasoning blend captures the bold, aromatic essence of New Orleans cooking. By combining sweet paprika, pungent garlic and onion powders, and the earthy notes of dried thyme and oregano, you create a complex flavor profile that is both savory and slightly spicy. The addition of cayenne pepper provides a gentle kick that wakes up the palate without overwhelming it. This versatile rub or finishing salt is perfect for enhancing grilled meats, roasted vegetables, soups, stews, and seafood. Keeping a jar of this seasoning on hand allows you to instantly transform simple weeknight meals into restaurant-quality dishes with authentic Southern charm.

Ingredients

Directions

  1. Measure out all the dried spices and herbs into a medium-sized mixing bowl.
  2. Whisk the ingredients together vigorously to ensure an even distribution of the cayenne pepper and herbs.
  3. Transfer the blended seasoning mix into a clean, dry airtight jar or container.
  4. Seal the jar tightly and store in a cool, dark pantry for up to 3 months.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 96.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29275.8mg1220%
Total Carbohydrate 21.7g8%
Dietary Fiber 9.7g39%
Sugars 2.5g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seasoning, creole, cajun, spice blend, emeril, louisiana, homemade, spices, herbs, rub, flavor, versatile, pantry staple, easy, quick, vegetarian, vegan, gluten free, dry rub, cooking
Recipe Card powered by WP Delicious

Leave a Comment