Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sandwich features Sliced pastrami, Whole-grain mustard, Beer, Onion rings intact, Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Emeril’S Favorite Pastrami Sandwich
Description
This International sandwich features Sliced pastrami, Whole-grain mustard, Beer, Onion rings intact, Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: Salt and pepper 2 sl rye bread or thick crusty : brown bread Preheat a grill.
-
Season onions with salt and pepper and brush with oil.
-
In a small saucepan combine beer and mustard and bring to a boil.
-
Add pastrami and simmer for 3 minutes.
-
Grill onions on both sides and toast bread on a cooler part of the grill.
-
When all ingredients are heated, prepare sandwich
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 114.0kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 69.8mg3%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 1.5g6%
- Sugars 3.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beer, boiling, emerils, favorite, grilling, intact, international, mustard, oil, onion, pastrami, rings, sandwich, simmering, sliced, title, vegan, wholegrain
