Emeril’S Favorite Pastrami Sandwich

This International sandwich features Sliced pastrami, Whole-grain mustard, Beer, Onion rings intact, Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 114.0

Dietary: Gluten-free

Description

This International sandwich features Sliced pastrami, Whole-grain mustard, Beer, Onion rings intact, Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Sliced pastrami
2 tablespoon Whole-grain mustard
4 ounce Beer
3 sl Onion rings intact
1 tablespoon Oil

Directions

1
: Salt and pepper 2 sl rye bread or thick crusty : brown bread Preheat a grill.
2
Season onions with salt and pepper and brush with oil.
3
In a small saucepan combine beer and mustard and bring to a boil.
4
Add pastrami and simmer for 3 minutes.
5
Grill onions on both sides and toast bread on a cooler part of the grill.
6
When all ingredients are heated, prepare sandwich

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.0kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 69.8mg3%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.5g6%
Sugars 3.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, boiling, emerils, favorite, grilling, intact, international, mustard, oil, onion, pastrami, rings, sandwich, simmering, sliced, title, vegan, wholegrain

Read it online: https://www.chefs-mate.com/recipe/emerils-favorite-pastrami-sandwich/