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Emeril’S Island Beans

Emeril's Island Beans recipe image
This robust black bean dish captures the essence of Southern comfort food with a kick. Dried black beans are slow-simmered until creamy and tender, absorbing the rich, smoky flavors of dried chorizo. Aromatics like onions, garlic, and fresh chili peppers build a deep, savory base, while a final knob of butter adds a silky finish. It&# 226;ÂÂs a perfect accompaniment to grilled meats or fried fish, offering a hearty, satisfying texture and complex heat. Ideal for potlucks, Sunday dinners, or any time you crave a flavorful, home-cooked side that brings warmth and character to the table.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 229.0
Dietary: Gluten-free
Description
This robust black bean dish captures the essence of Southern comfort food with a kick. Dried black beans are slow-simmered until creamy and tender, absorbing the rich, smoky flavors of dried chorizo. Aromatics like onions, garlic, and fresh chili peppers build a deep, savory base, while a final knob of butter adds a silky finish. It&# 226;ÂÂs a perfect accompaniment to grilled meats or fried fish, offering a hearty, satisfying texture and complex heat. Ideal for potlucks, Sunday dinners, or any time you crave a flavorful, home-cooked side that brings warmth and character to the table.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1/2 pound Chorizo; dried and chopped
  • 2 cup Chopped onions
  • 1 small Chili pepper; finely minced
  • 1 pound Dried black beans
  • 10 cups Chicken stock
  • 2 tablespoons Chopped garlic
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Freshly ground black pepper
Directions
  1. 1
    In a large heavy-bottomed saucepan or Dutch oven, heat the vegetable oil over medium heat.
  2. 2
    Add the chopped chorizo and brown it for about 2 minutes, stirring occasionally.
  3. 3
    Add the chopped onions and minced chili pepper to the pan.
  4. 4
    Season with salt and freshly ground black pepper, then sauté for 3 to 4 minutes until the vegetables begin to wilt and soften.
  5. 5
    Stir in the chopped garlic and the dried black beans, sautéing for 1 minute to coat them in the flavorful oil.
  6. 6
    Pour in the chicken stock and bring the mixture to a boil.
  7. 7
    Once boiling, reduce the heat to medium-low to maintain a gentle simmer.
  8. 8
    Cover partially and simmer for about 2 to 2.5 hours, stirring occasionally, until the beans are creamy and tender.
  9. 9
    Remove from heat and stir in the butter until melted and incorporated.
  10. 10
    Taste and reseason with additional salt and pepper if needed before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.0kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 7.0g35%
Cholesterol 26.7mg9%
Sodium 21.7mg1%
Total Carbohydrate 28.7g10%
Dietary Fiber 8.3g34%
Sugars 7.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black beans, chorizo, smoky, spicy, southern cooking, side dish, comfort food, simmered beans, garlic, onions, chili pepper, hearty, vegetarian option, potluck, dinner party, home cooking, bean stew, emeril lagasse, island style, protein rich
Read it online: https://www.chefs-mate.com/recipe/emerils-island-beans/