Emeril’S Rustic Brown Roux

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Emeril's Rustic Brown Roux recipe image
Emeril's Rustic Brown Roux recipe image
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Emeril’S Rustic Brown Roux

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 748.8

Description

This International side-dish features Vegetable oil, Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 748.8kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, emerils, flour, international, oil, roux, rustic, sautéing, side-dish, title, vegan, vegetable
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