Emily’S Carrot Cake

This International dessert features Whole wheat pastry flour, Baking powder, Soda, Nutmeg, Pinch salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 30

Calories: 2709.3

Dietary: Vegetarian

Description

This International dessert features Whole wheat pastry flour, Baking powder, Soda, Nutmeg, Pinch salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whole wheat pastry flour
2 teaspoon Baking powder
1 1/2 teaspoon Soda
2 teaspoon Nutmeg
1 ea Pinch salt
1/2 cup Maple syrup
1/2 cup Honey
1 cup Sunflower oil
4 ea Eggs
2 cup Grated carrots
1/2 cup Diced pineapple
1 tablespoon Vanilla
1 cup Nuts chopped
1 1/4 cup Cream Cheese Frosting

Directions

1
Combine dry ingredients; set aside.
2
Combine syrup, honey, oil, eggs, carrots, pineapple, vanilla and nuts.
3
In three additions, add dry ingredients to carrot mixture, mixing after each.
4
Pour into 5 x 9-inch loaf pans or a 9 x 13-inch baking dish.
5
Bake at 350 degrees for 35-40 minutes.
6
Let cool and frost with Cream Cheese Frosting

Nutrition Facts

Servings 30

Amount Per Serving
Calories 2709.3kcal

% Daily Value *
Total Fat 183.9g283%
Saturated Fat 42.8g214%
Cholesterol 584.3mg195%
Sodium 131091.8mg5463%
Total Carbohydrate 223.6g75%
Dietary Fiber 17.1g69%
Sugars 77.7g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, cheese, chopped, cream, dessert, diced, eggs, emilys, flour, frosting, grated, honey, international, maple, nutmeg, nuts, oil

Read it online: https://www.chefs-mate.com/recipe/emilys-carrot-cake/