Empire State Muffins

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Servings: 18 Difficulty: Intermediate
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Moist, spiced muffins loaded with sweet cranberries and tender shredded carrots.
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Empire State Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 1793.2

Description

These Empire State Muffins are a delightful twist on classic carrot cake, offering a moist and tender crumb packed with flavor. The combination of warm cinnamon, sweet shredded carrots, and tart chopped cranberries creates a perfect balance of spice and fruitiness. Each bite is soft and indulgent, making them an excellent choice for a cozy morning breakfast, an afternoon tea treat, or a portable snack. The addition of apples adds natural sweetness and extra moisture, while the nuts provide a satisfying crunch. Simple to whip together with pantry staples, these muffins are a crowd-pleaser that brings a touch of autumnal comfort to any table.

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.
  2. In a large mixing bowl, combine the shredded apples and sugar.
  3. Gently fold in the chopped cranberries, shredded carrots, and chopped nuts until evenly distributed.
  4. In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Add the dry ingredients to the apple mixture and stir gently until just moistened; do not overmix.
  6. In a small bowl or measuring cup, combine the lightly beaten eggs and vegetable oil.
  7. Stir the egg and oil mixture into the batter until just combined.
  8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  9. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1793.2kcal
% Daily Value *
Total Fat 71.3g110%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 3013.3mg126%
Total Carbohydrate 276.1g93%
Dietary Fiber 16.0g64%
Sugars 141.3g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, breakfast, carrot, cinnamon, cranberry, dessert, fruit, muffin, nut, snack, spice, sweet, tea, vegetable
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