Enchilada Bake

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Enchilada Bake recipe image
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Enchilada Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1114.3

Description

This Mexican main features GROUND BEEF 1 can CREAM OF MUSHROOM SOUP, CREAM OF CHICKEN SOUP 1 can ENCHILADA SAUCE, GRATED CHEESE 1 package TORTILLA CHIPS. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown THEthe GROUNDground BEEFbeef ANDand DRAINdrain OFFoff FATfat.
  2. ADDadd SOUPSsoups ANDand ENCHILADAenchilada SAUCEsauce.
  3. SIMMERsimmer.
  4. CRUSHcrush TORTILLAtortilla CHIPSchips.
  5. GRATEgrate CHEESEcheese.
  6. INin Aa 2 QUARTquart CASSEROLEcasserole DISHdish, LAYERlayer CHIPSchips, THENthen MEATmeat, THENthen CHEESEcheese.
  7. BAKEbake ATat 350 DEGdeg Ff.
  8. FORfor 1/2 HOURhour WITHwith DISHdish COVEREDcovered.
  9. UNCOVERuncover ANDand BAKEbake FORfor 1/2 HOURhour MOREmore

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1114.3kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 35.8g179%
Cholesterol 344.4mg115%
Sodium 534.3mg23%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 91.3g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beef, cheese, chicken, chips, cream, enchilada, grated, ground, main, mexican, mushroom, package, sauce, simmering, soup, title, tortilla
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