Enchilada Casserole

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Enchilada Casserole recipe image
Enchilada Casserole recipe image
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Enchilada Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 376.4

Description

This Mexican main features Ground beef 8 oz Sauce can water, Garlic powder 12 Corn tortillas, Onion, chopped 10 1/2 oz Can cream of chicken soup, Chili powder 1/2 Soup can milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown ground beef with garlic powder and onion.
  2. Drain.
  3. Add chili powder, tomato sauce and water.
  4. Stir.
  5. Line a 9 x 13 pan (coated with cooking spray) with 6 tortillas.
  6. Pour meat mixture into pan.
  7. Add second layer of tortillas.
  8. Combine soup and milk, pour over tortillas.
  9. Top with cheese.
  10. Bake at 350 deg f (177&# 194;°C) for 45 minutes to 1 hour or until top is slightly browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 376.4kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 7.2g36%
Cholesterol 88.5mg30%
Sodium 1213.6mg51%
Total Carbohydrate 17.6g6%
Dietary Fiber 6.2g25%
Sugars 8.8g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, cheddar, cheese, chicken, chili, chopped, corn, cream, enchilada, garlic, ground, main, mexican, milk, onion, powder, sauce, soup
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