Enchilada Pie

This Mexican dessert features Tortillas, Ground beef, Onion; chopped, Salt, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1034.5

Description

This Mexican dessert features Tortillas, Ground beef, Onion; chopped, Salt, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Corn Tortillas
1 pound Ground beef
1/2 Onion; chopped
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 teaspoon Cumin
20 ounce Enchilada sauce
8 ounce Tomato sauce
1 cup Cheese; grated

Directions

1
Brown meat and onion.
2
Drain.
3
Add spices and sauces.
4
Mix and stir until it is hot.
5
Tear torillas into strips (stale tortillas work fine in this recipe).
6
In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese.
7
Bake at 350~F about 1/2 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1034.5kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 11.5g58%
Cholesterol 88.5mg30%
Sodium 9135.4mg381%
Total Carbohydrate 110.6g37%
Dietary Fiber 15.8g64%
Sugars 25.5g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, chopped, cumin, dessert, enchilada, grated, ground, mexican, onion, oregano, pepper, pie, salt, sauce, title, tomato, tortillas

Read it online: https://www.chefs-mate.com/recipe/enchilada-pie-2/