Enchilada Sauce A La Brenda
Description
This Mexican sauce features Chili powder, Flour, Boullion, Oregano, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the chili powder with just enough water to make a smooth paste.
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Then mix in the remaining ingredients and simmer.
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Easy!
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This recipie came from Brenda Frandsen's church cook book which she compiled
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 248.4kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2086.2mg87%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 9.7g39%
- Sugars 14.7g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boullion, brenda, chili, enchilada, flour, garlic, mexican, oregano, powder, sauce, simmering, title, tomato, vegan