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Enchiladas Verdes – Green Chili

Enchiladas Verdes - Green Chili recipe image
This Mexican main features Tortillas, Oil Or Lard, Garlic, Flour, Green Chili Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1341.7
Dietary: Vegetarian
Description
This Mexican main features Tortillas, Oil Or Lard, Garlic, Flour, Green Chili Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Corn Tortillas
  • 4 tablespoon Oil Or Lard
  • 1 Clove Garlic
  • 1 tablespoon Flour
  • 4 cup Green Chili Sauce
  • 1 Salt To Taste
  • 2 cup Cheddar Cheese, Grated
  • 1/4 cup Minced Onion
Directions
  1. 1
    Fry tortillas in fat to soften.
  2. 2
    Heat garlic in oil then discard garlic.
  3. 3
    Blend flour into oil.
  4. 4
    Stir in green chili sauce and heat thoroughly.
  5. 5
    If mixture is too thick, add water.
  6. 6
    Add salt to taste.
  7. 7
    Layer tortillas with sauce, minced onion and cheese on oven-proof plates.
  8. 8
    Sprinkle cheese on top.
  9. 9
    Use 3 tortillas for each serving.
  10. 10
    Place in oven to allow cheese to melt.
  11. 11
    The egg seems to help meld the flavors

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1341.7kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 35.9g180%
Cholesterol 116.4mg39%
Sodium 99254.6mg4136%
Total Carbohydrate 103.8g35%
Dietary Fiber 11.2g45%
Sugars 8.2g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheddar, cheese, chili, eggs, enchiladas, flour, garlic, grated, green, lard, main, mexican, minced, oil, onion, sauce, taste, title
Read it online: https://www.chefs-mate.com/recipe/enchiladas-verdes-green-chili/