Endive, Beet & Red-Onion Salad

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Servings: 4 Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
Endive~ Beet & Red-Onion Salad recipe image
Endive~ Beet & Red-Onion Salad recipe image
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Endive, Beet & Red-Onion Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 215.9

Description

This International salad features Raw Beets, trimmed, Of Belgian Endives, md, Onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the beets in a saucepan and add water to cover with salt.
  2. Bring to a
  3. boil until the beets are tender, about 30 minutes, depending on the size or age of the beets.
  4. Drain and let cool.
  5. Remove the skins and slice the beets.
  6. Trim off the bottom of the endives and cut them into 1 1/2 inch strips.
  7. Drop the pieces into cold water.
  8. Drain and pat dry.
  9. Peel and slice the onion.
  10. Combine the mustard, vinegar, salt and pepper in a salad bowl.
  11. Add the oil and blend well with a wire whisk.
  12. Add the beets, endive, onion and parsley.
  13. Toss well and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 215.9kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 171.9mg8%
Total Carbohydrate 25.5g9%
Dietary Fiber 10.7g43%
Sugars 10.9g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beet, beets, belgian, blending, boiling, chopped, dijon, endive, endives, finely, international, mustard, oil, onion, parsley, raw, red, redonion, salad
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