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English Cheddar Cheese Soup

English Cheddar Cheese Soup recipe image
This British soup features Butter, Flour, Chicken broth, Carrots, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2355.7
Description
This British soup features Butter, Flour, Chicken broth, Carrots, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 27 fl Chicken broth
  • 2 Carrots
  • 1 Onion; chopped
  • 1/2 cup Leeks; Chopped
  • 1 cup White wine
  • 1 teaspoon Worcestershire sauce
  • 2 cup Cheddar cheese; shredded
  • 1 ds Red pepper
Directions
  1. 1
    Salt 1/2 c Cream Peel carrots and cut into 1" julienne strips.
  2. 2
    Melt butter, blend in flour, gradually stir in broth until smooth; heat to boiling.
  3. 3
    Add carrots, onions, leeks, wine, and Worcestershire sauce.
  4. 4
    Simmer 10 minutes, stir in cheese and red pepper until cheese is melted.
  5. 5
    Season to taste with salt.
  6. 6
    Stir in cream, heat until hot.
  7. 7
    Do not boil.
  8. 8
    Serve.
  9. 9
    Posted: Kaz Langridge 2:252/820

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2355.7kcal
% Daily Value *
Total Fat 133.1g205%
Saturated Fat 55.2g276%
Cholesterol 749.4mg250%
Sodium 1535.2mg64%
Total Carbohydrate 25.6g9%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 215.2g431%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, british, broth, butter, carrots, cheddar, cheese, chicken, chopped, eggs, english, flour, leeks, onion, pepper, red, sauce, shredded, simmering
Read it online: https://www.chefs-mate.com/recipe/english-cheddar-cheese-soup/