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This British soup features Butter, Flour, Chicken broth, Carrots, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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English Cheddar Cheese Soup
Description
This British soup features Butter, Flour, Chicken broth, Carrots, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1/2 c Cream Peel carrots and cut into 1" julienne strips.
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Melt butter, blend in flour, gradually stir in broth until smooth; heat to boiling.
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Add carrots, onions, leeks, wine, and Worcestershire sauce.
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Simmer 10 minutes, stir in cheese and red pepper until cheese is melted.
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Season to taste with salt.
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Stir in cream, heat until hot.
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Do not boil.
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Serve.
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Posted: Kaz Langridge 2:252/820
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2355.7kcal
- % Daily Value *
- Total Fat 133.1g205%
- Saturated Fat 55.2g276%
- Cholesterol 749.4mg250%
- Sodium 1535.2mg64%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 3.0g12%
- Sugars 6.0g
- Protein 215.2g431%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, british, broth, butter, carrots, cheddar, cheese, chicken, chopped, eggs, english, flour, leeks, onion, pepper, red, sauce, shredded, simmering
