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This British dessert features Butter — softened, Butter — softened, All-purpose flour, Baking powder, Salt to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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English Caraway Cake (3.5 Pts
Description
This British dessert features Butter -- softened, Butter -- softened, All-purpose flour, Baking powder, Salt to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: all-purpose flour, baking powder, salt to taste, white sugar.
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In another bowl, cream together: butter -- softened, butter -- softened, 1 egg, milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1016.7kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 18.4g92%
- Cholesterol 119.8mg40%
- Sodium 97923.3mg4081%
- Total Carbohydrate 161.8g54%
- Dietary Fiber 4.4g18%
- Sugars 47.2g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, british, butter, cake, caraway, dessert, egg, english, flour, milk, powder, pts, salt, seed, softened, sugar, taste, title, vegetarian
