This classic English Country House Lemon Curd is the epitome of bright, zesty goodness. Made with just four simple ingredients&# 226;ÂÂfresh lemon juice, sugar, egg yolks, and unsalted butterâÂÂit transforms into a silky, vibrant preserve that captures the essence of summer in every spoonful. The balance of sharp citrus acidity and rich, creamy butter creates a sophisticated flavor profile that is both refreshing and indulgent. Perfectly smooth and glossy, this curd is incredibly versatile. Spread it thickly on warm scones, layer it inside Victoria sponge cakes, or use it as a decadent filling for tarts and pastries. ItâÂÂs a timeless addition to any afternoon tea or breakfast table, offering a burst of natural lemon flavor without artificial additives. Keep a jar in your fridge for an instant upgrade to simple desserts or toast.
English Country House Lemon Curd
Description
This classic English Country House Lemon Curd is the epitome of bright, zesty goodness. Made with just four simple ingredients&# 226;ÂÂfresh lemon juice, sugar, egg yolks, and unsalted butterâÂÂit transforms into a silky, vibrant preserve that captures the essence of summer in every spoonful. The balance of sharp citrus acidity and rich, creamy butter creates a sophisticated flavor profile that is both refreshing and indulgent. Perfectly smooth and glossy, this curd is incredibly versatile. Spread it thickly on warm scones, layer it inside Victoria sponge cakes, or use it as a decadent filling for tarts and pastries. ItâÂÂs a timeless addition to any afternoon tea or breakfast table, offering a burst of natural lemon flavor without artificial additives. Keep a jar in your fridge for an instant upgrade to simple desserts or toast.Ingredients
Directions
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Set up a double boiler by filling a saucepan with an inch of water and bringing it to a gentle simmer.
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In the heatproof bowl that fits over the saucepan, whisk together the sugar and egg yolks until pale and slightly thickened.
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Add the freshly squeezed lemon juice to the egg mixture and whisk vigorously to combine.
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Place the bowl over the simmering water, ensuring the bottom of the bowl does not touch the water.
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Cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, for about 5 to 7 minutes.
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Continue stirring until the curd thickens enough to coat the back of the spoon and leaves a clear trail when you run your finger through it.
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Remove the bowl from the heat and immediately add the cut-up unsalted butter, stirring until completely melted and incorporated.
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Pour the hot lemon curd through a fine-mesh sieve into a clean, sterilized glass jar to ensure a perfectly smooth texture.
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Place a piece of plastic wrap directly onto the surface of the curd to prevent a skin from forming, then cover the jar with a lid once cool.
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Refrigerate for at least 2 hours before serving to allow the curd to set further.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 492.4kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 17.0g85%
- Cholesterol 858.4mg287%
- Sodium 43.5mg2%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 0.0g0%
- Sugars 25.5g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
