English Derby Cheesecake

This British dessert features Cream cheese, Sugar, Eggs, separated, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: British

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 855.8

Dietary: Gluten-free, Vegetarian

Description

This British dessert features Cream cheese, Sugar, Eggs, separated, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Cream cheese
1 cup Sugar
5 Eggs, separated
2 cup Sour cream
1 teaspoon Lemon juice
1 teaspoon Vanilla

Directions

1
Crumb lined pan Beat cheese and sugar smooth.
2
Beat in yolks to blend.
3
Blend in sour cream, vanilla and lemon.
4
Beat whites stiff not dry.
5
Fold into mixture.
6
Pour into crumb lined springform pan.Bake 300 for 1 hour.Keep in oven 1 hour with door closed.
7
Open oven door, and keep cake in 1/2 hour longer.
8
Remove and chill overnight.A light fluffy cheesecake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 855.8kcal

% Daily Value *
Total Fat 61.4g95%
Saturated Fat 38.2g191%
Cholesterol 162.3mg55%
Sodium 393.8mg17%
Total Carbohydrate 69.9g24%
Dietary Fiber 0.4g2%
Sugars 67.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, british, cheese, cheesecake, cream, derby, dessert, eggs, english, juice, lemon, separated, sour, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/english-derby-cheesecake/