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English Muffin in a Loaf (2 Loaves)

English Muffin in a Loaf (2 Loaves recipe image
Experience the comforting taste of homemade English muffins without the hassle of griddle cooking. This unique loaf combines tender flour with a hint of cornmeal for that signature crusty texture and distinct flavor. The result is a bread filled with airy nooks and crannies, perfect for soaking up butter or jam. Ideal for hearty breakfasts, light lunches, or as a side to soups and stews, this recipe delivers consistent results every time. It&# 226;ÂÂs a delightful twist on traditional baking that brings a touch of British charm to your kitchen table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 879.2
Dietary: Vegetarian
Description
Experience the comforting taste of homemade English muffins without the hassle of griddle cooking. This unique loaf combines tender flour with a hint of cornmeal for that signature crusty texture and distinct flavor. The result is a bread filled with airy nooks and crannies, perfect for soaking up butter or jam. Ideal for hearty breakfasts, light lunches, or as a side to soups and stews, this recipe delivers consistent results every time. It&# 226;ÂÂs a delightful twist on traditional baking that brings a touch of British charm to your kitchen table.
Ingredients
  • 2 cup Milk
  • 1/2 cup Water
  • 2 3/4 cup Flour
  • 1/4 cup Cornmeal
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 package Active dry yeast
  • 1/4 teaspoon Baking soda
Directions
  1. 1
    Heat the milk and water together until very warm, approximately 120-130ðF.
  2. 2
    In a large mixing bowl, combine the flour, cornmeal, sugar, salt, yeast, and baking soda.
  3. 3
    Pour the hot liquid mixture into the dry ingredients and beat well until smooth.
  4. 4
    Stir in additional flour if needed to form a stiff, thick batter consistency.
  5. 5
    Grease two bread pans and sprinkle the bottom and sides with cornmeal.
  6. 6
    Spoon the batter evenly into the prepared pans and sprinkle cornmeal on top.
  7. 7
    Cover the pans and let the dough rise in a warm place for 45 minutes.
  8. 8
    Bake in a preheated oven at 400ðF (204ðC) for 25 minutes.
  9. 9
    Remove the loaves from the pans immediately and place them on a wire rack to cool.
  10. 10
    Optionally rub the top crust with a bit of butter or margarine before slicing, toasting, and serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 879.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.6g8%
Cholesterol 2.4mg1%
Sodium 5193.5mg217%
Total Carbohydrate 178.6g60%
Dietary Fiber 8.5g34%
Sugars 10.8g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, british, cornmeal, dry, english, flour, loaf, loaves, milk, muffin, salt, soda, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/english-muffin-in-a-loaf-2-loaves/