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This British bread features Warm water, Dry yeast, Vegetable oil, Salt, Unbleached white flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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English Muffins
Description
This British bread features Warm water, Dry yeast, Vegetable oil, Salt, Unbleached white flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, mix water, yeast, oil & salt.
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Beat in the white flour, followed by the whole wheat flour.
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Mix well.
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Oil the dough's surface & allow to proof till light, about 25 minutes.
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Knead dough slightly, till soft.
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Cut into 6 pieces & roll each piece in cornmeal.
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Form each ball into muffins, 3 3/4 inches in diameter.
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Place on a cookie sheet.
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Preheat oven to 350F (177&# 194;°C) & bake for 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 721.2kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 4904.4mg205%
- Total Carbohydrate 137.2g46%
- Dietary Fiber 9.5g38%
- Sugars 0.7g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, british, dry, english, flour, muffins, oil, salt, title, unbleached, vegan, vegetable, warm, water, wheat, white, whole, yeast
