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This British bread features Butter or margarine — softened, Dijon mustard — to 3/4 teaspoon, Strips — cooked and crumbled, Muffins — split, to 6. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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English Muffins With Bacon Butter
Description
This British bread features Butter or margarine -- softened, Dijon mustard -- to 3/4 teaspoon, Strips -- cooked and crumbled, Muffins -- split, to 6. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.1kcal
- % Daily Value *
- Total Fat 62.7g97%
- Saturated Fat 20.6g103%
- Cholesterol 46.0mg16%
- Sodium 2029.7mg85%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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