English Muffins With Bacon Butter

This British bread features Butter or margarine -- softened, Dijon mustard -- to 3/4 teaspoon, Strips -- cooked and crumbled, Muffins -- split, to 6. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 728.1

Dietary: Gluten-free

Description

This British bread features Butter or margarine -- softened, Dijon mustard -- to 3/4 teaspoon, Strips -- cooked and crumbled, Muffins -- split, to 6. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter or margarine -- softened
1/2 teaspoon Dijon mustard -- to 3/4 teaspoon
4 bacon Strips -- cooked and crumbled
4 english Muffins -- split, 4 to 6

Directions

1
In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 728.1kcal

% Daily Value *
Total Fat 62.7g97%
Saturated Fat 20.6g103%
Cholesterol 46.0mg16%
Sodium 2029.7mg85%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bread, british, butter, cooked, crumbled, dijon, english, margarine, muffins, mustard, pork, softened, split, strips, teaspoon, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/english-muffins-with-bacon-butter/