English Orange Trifle

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Servings: 12 Difficulty: Intermediate
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A vibrant, layered dessert featuring citrus-infused sponge, fresh oranges, and creamy custard for a classic British treat.
English Orange Trifle recipe image
English Orange Trifle recipe image
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English Orange Trifle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 9.8

Description

This elegant English Orange Trifle is a celebration of bright citrus flavors and soft textures. Layers of tender orange-infused sponge cake are soaked in a hint of juice and paired with fresh orange segments and a rich, velvety custard. The contrast between the juicy fruit and the smooth cream creates a dessert that is both refreshing and indulgent. Perfect for afternoon tea or as a show-stopping finale to a Sunday roast, this trifle brings a touch of traditional British hospitality to your table. It is simple to assemble, making it an ideal choice for entertaining guests or treating yourself to something special without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat your oven to the temperature specified on the quick bread mix package and grease a loaf pan.
  2. Prepare the quick bread batter according to package instructions, ensuring it is smooth and lump-free.
  3. Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean.
  4. Allow the bread to cool completely, then slice it into even 1-inch thick pieces.
  5. Peel and segment fresh oranges, removing any pith and membranes.
  6. In a large serving bowl or individual glasses, layer a base of the sliced quick bread.
  7. Spoon a layer of prepared custard or whipped cream over the bread slices.
  8. Add a generous layer of fresh orange segments on top of the cream.
  9. Repeat the layers of bread, cream, and fruit until all ingredients are used, finishing with a layer of cream or fruit on top.
  10. Cover and refrigerate for at least one hour to allow the flavors to meld and the bread to soften before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 9.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: trifle, orange, dessert, british, custard, sponge, layered, fruit, citrus, cream, afternoontea, traditional, sweet, easy, homemade, entertaining, classic
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