English Parsley Sauce

This British sauce features Butter, Flour, Milk, Chopped parsley, Eggs (hard boiled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: British

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 370.3

Description

This British sauce features Butter, Flour, Milk, Chopped parsley, Eggs (hard boiled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
2 tablespoon Flour
2 cup Milk
1/4 cup Chopped parsley
2 ea Eggs (hard boiled)

Directions

1
Salt and white pepper Nutmeg Melt butter in sauce pan, blend in flour, add milk.
2
Stir until smooth and cook until it thickens.
3
Salt and pepper to taste.
4
Just before serving, add chopped parsley and finely chopped hard boiled eggs.
5
Sprinkle on a little nutmeg.
6
This is especially good on salmon, chicken, new boiled potatoes, vegetables, etc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 370.3kcal

% Daily Value *
Total Fat 31.1g48%
Saturated Fat 17.8g89%
Cholesterol 253.4mg85%
Sodium 303.1mg13%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.2g1%
Sugars 6.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, boiling, british, butter, chopped, eggs, english, flour, hard, milk, parsley, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/english-parsley-sauce/