English Parsley Sauce

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Servings: 1 Difficulty: Intermediate
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British-style classic sauce that brings home-style flavor to your table
English Parsley Sauce recipe image
English Parsley Sauce recipe image
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English Parsley Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 370.3

Description

This British sauce features Butter, Flour, Milk, Chopped parsley, Eggs (hard boiled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and white pepper Nutmeg Melt butter in sauce pan, blend in flour, add milk.
  2. Stir until smooth and cook until it thickens.
  3. Salt and pepper to taste.
  4. Just before serving, add chopped parsley and finely chopped hard boiled eggs.
  5. Sprinkle on a little nutmeg.
  6. This is especially good on salmon, chicken, new boiled potatoes, vegetables, etc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 370.3kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 17.8g89%
Cholesterol 253.4mg85%
Sodium 303.1mg13%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.2g1%
Sugars 6.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, boiling, british, butter, chopped, eggs, english, flour, hard, milk, parsley, sauce, title, vegetarian
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