English Peas

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Servings: 1 Difficulty: Beginner
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British-style savory and satisfying main that brings home-style flavor to your table
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English Peas recipe image
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English Peas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 488.1

Description

This British main features -oz ea) frozen peas, Chopped onions, Cream of mushroom soup, Diced celery, Jar pimentos. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350 degrees
  2. Diced water chestnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.1kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 711.2mg30%
Total Carbohydrate 59.6g20%
Dietary Fiber 9.1g37%
Sugars 6.8g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, baking, bread, british, celery, chopped, cream, crumbs, diced, english, frozen, jar, main, margarine, melted, mushroom, onions, peas, pimentos, soup
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