English Toffee

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Servings: 1 Difficulty: Advanced
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Crisp, golden shards of caramelized sugar and butter with a hint of tang
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Experience the classic crunch of homemade English Toffee, a beloved British confection that balances deep caramel notes with a subtle tang from vinegar. This traditional sweet features rich butter, golden syrup, and granulated sugar, cooked to a precise hard-crack stage for a shatteringly crisp texture. Unlike soft candies, these brittle pieces offer a satisfying snap and a glossy, amber finish. Perfect for gifting during the holidays or enjoying with a cup of tea, this recipe captures the essence of old-fashioned confectionery. It&# 226;€™s a timeless treat that brings warmth and nostalgia to any dessert table, requiring only simple pantry staples and careful attention to the cooking process.

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English Toffee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 938.1

Description

Experience the classic crunch of homemade English Toffee, a beloved British confection that balances deep caramel notes with a subtle tang from vinegar. This traditional sweet features rich butter, golden syrup, and granulated sugar, cooked to a precise hard-crack stage for a shatteringly crisp texture. Unlike soft candies, these brittle pieces offer a satisfying snap and a glossy, amber finish. Perfect for gifting during the holidays or enjoying with a cup of tea, this recipe captures the essence of old-fashioned confectionery. It&# 226;€™s a timeless treat that brings warmth and nostalgia to any dessert table, requiring only simple pantry staples and careful attention to the cooking process.

Ingredients

Directions

  1. Line a baking sheet with parchment paper or silicone mat and set aside.
  2. In a heavy-bottomed saucepan, combine the sugar, water, golden syrup, and vinegar.
  3. Place the saucepan over medium heat and stir gently until the sugar is completely dissolved.
  4. Add the butter to the sugar mixture and stir until it begins to melt.
  5. Increase the heat to medium-high and bring the mixture to a boil without stirring.
  6. Attach a candy thermometer to the side of the pan if available, aiming for 300°F (150°C).
  7. Boil the mixture, swirling the pan occasionally to ensure even heating, until it turns a deep amber color.
  8. Perform a cold water test: drop a few drops of the toffee into a glass of ice water.
  9. When the drops harden instantly into a crisp, brittle ball, remove the pan from the heat immediately.
  10. Carefully pour the hot toffee onto the prepared baking sheet.
  11. Let the toffee cool completely at room temperature until it is firm but still pliable.
  12. Break the toffee into shards using your hands or a hammer for irregular pieces.
  13. Store the finished toffee in an airtight container at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 938.1kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 388.3mg17%
Total Carbohydrate 131.0g44%
Dietary Fiber 0.0g0%
Sugars 124.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, candy, brittle, toffee, dessert, british cuisine, hard crack, golden syrup, butter, sugar, vinegar, confectionery, homemade candy, brittle toffee, english sweets, holiday treats, gift ideas, tea time, crunchy, caramel
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