English Toffee Candy

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Servings: 1 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
English Toffee Candy recipe image
English Toffee Candy recipe image
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English Toffee Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 358.6

Description

This British dessert features Sugar, Corn syrup; light brown, Cream; thin, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook, stir until sugar is dissolved.
  2. Cook until firm ball in cold water or 244 F (118&# 194;°C).
  3. Add 1 1/2 T.
  4. butter and 1/2 t.
  5. vanilla.
  6. Pour in thin layer on greased slab.
  7. While warm, mark in squares.
  8. Wrap in paper when cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 358.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 613.1mg26%
Total Carbohydrate 92.8g31%
Dietary Fiber 0.0g0%
Sugars 74.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, brown, candy, corn, cream, dessert, english, light, salt, sugar, syrup, thin, title, toffee, vegetarian
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