This British dessert features Unsweetened baking chocolate 1 c Confectioners’ sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
English Toffee Refrigerator Cake
Description
This British dessert features Unsweetened baking chocolate 1 c Confectioners' sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(2-1/2 squares) 5 Egg whites 1/2 c Milk 1 c Graham-cracker crumbs 2/3 c Granulated sugar 1 c Pecans, chopped 5 Egg yolks, beaten 1 c Whipped topping 1 c Butter
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Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg-yolk mixture. Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well. Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan. Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours. To serve, cut cake into squares. Garnish with whipped topping. From Whitman's Chocolate Cookbook
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 341.2kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 6.9g28%
- Sugars 28.8g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, british, cake, chocolate, confectioners, dessert, english, refrigerator, sugar, title, toffee, unsweetened, vegan
