This classic English Walnut Toffee is a decadent treat that perfectly balances the deep, nutty flavor of walnuts with a buttery, caramelized sugar base. The toffee is cooked to the perfect amber stage, ensuring a satisfying snap and rich mouthfeel. Once set, it is topped with a layer of creamy milk chocolate and more toasted walnuts, adding a luxurious contrast in texture and taste. Ideal for holiday gift boxes, festive gatherings, or simply as an indulgent afternoon snack, this recipe delivers old-fashioned comfort in every bite. It pairs wonderfully with a cup of strong tea or coffee, making it a timeless favorite for dessert lovers seeking a homemade confection that feels both elegant and nostalgic.
English Walnut Toffee
Description
This classic English Walnut Toffee is a decadent treat that perfectly balances the deep, nutty flavor of walnuts with a buttery, caramelized sugar base. The toffee is cooked to the perfect amber stage, ensuring a satisfying snap and rich mouthfeel. Once set, it is topped with a layer of creamy milk chocolate and more toasted walnuts, adding a luxurious contrast in texture and taste. Ideal for holiday gift boxes, festive gatherings, or simply as an indulgent afternoon snack, this recipe delivers old-fashioned comfort in every bite. It pairs wonderfully with a cup of strong tea or coffee, making it a timeless favorite for dessert lovers seeking a homemade confection that feels both elegant and nostalgic.Ingredients
Directions
-
Line a 13x9-inch baking pan with parchment paper and grease lightly with butter.
-
In a heavy-bottomed saucepan, melt the butter and water over medium-high heat.
-
Stir in the sugar and salt, mixing well to combine.
-
Bring the mixture to a boil, stirring occasionally with a wooden spoon until the butter melts and the sugar dissolves.
-
Boil without stirring until the mixture turns from yellow to a light golden color, then stir in 1 cup of the walnuts.
-
Continue cooking until the toffee reaches a deep amber color (approximately 298-300&# 194;°F (149ðC) on a candy thermometer).
-
Immediately pour the hot toffee into the prepared pan, spreading it evenly with a spatula.
-
Allow the toffee to cool slightly, then use a knife to score it into 24 squares while still warm.
-
Let the toffee cool completely at room temperature until firm.
-
Melt the milk chocolate according to package directions or in a double boiler.
-
Spread the melted chocolate evenly over the cooled toffee layer.
-
Sprinkle the remaining 1 cup of walnuts over the chocolate layer.
-
Refrigerate until the chocolate is set, then break along the scored lines into pieces.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 4534.0kcal
- % Daily Value *
- Total Fat 323.2g498%
- Saturated Fat 143.6g718%
- Cholesterol 368.7mg123%
- Sodium 4401.2mg184%
- Total Carbohydrate 378.7g127%
- Dietary Fiber 22.1g89%
- Sugars 334.3g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
