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English Walnut Toffee

English Walnut Toffee recipe image
This classic English Walnut Toffee is a decadent treat that perfectly balances the deep, nutty flavor of walnuts with a buttery, caramelized sugar base. The toffee is cooked to the perfect amber stage, ensuring a satisfying snap and rich mouthfeel. Once set, it is topped with a layer of creamy milk chocolate and more toasted walnuts, adding a luxurious contrast in texture and taste. Ideal for holiday gift boxes, festive gatherings, or simply as an indulgent afternoon snack, this recipe delivers old-fashioned comfort in every bite. It pairs wonderfully with a cup of strong tea or coffee, making it a timeless favorite for dessert lovers seeking a homemade confection that feels both elegant and nostalgic.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 4534.0
Dietary: Gluten-free, Vegetarian
Description
This classic English Walnut Toffee is a decadent treat that perfectly balances the deep, nutty flavor of walnuts with a buttery, caramelized sugar base. The toffee is cooked to the perfect amber stage, ensuring a satisfying snap and rich mouthfeel. Once set, it is topped with a layer of creamy milk chocolate and more toasted walnuts, adding a luxurious contrast in texture and taste. Ideal for holiday gift boxes, festive gatherings, or simply as an indulgent afternoon snack, this recipe delivers old-fashioned comfort in every bite. It pairs wonderfully with a cup of strong tea or coffee, making it a timeless favorite for dessert lovers seeking a homemade confection that feels both elegant and nostalgic.
Ingredients
  • 1 pound Butter
  • 2 tablespoon Water
  • 2 cup Sugar
  • 1/2 teaspoon Salt
  • 2 cup Walnuts
  • 10 ounce Milk chocolate
Directions
  1. 1
    Line a 13x9-inch baking pan with parchment paper and grease lightly with butter.
  2. 2
    In a heavy-bottomed saucepan, melt the butter and water over medium-high heat.
  3. 3
    Stir in the sugar and salt, mixing well to combine.
  4. 4
    Bring the mixture to a boil, stirring occasionally with a wooden spoon until the butter melts and the sugar dissolves.
  5. 5
    Boil without stirring until the mixture turns from yellow to a light golden color, then stir in 1 cup of the walnuts.
  6. 6
    Continue cooking until the toffee reaches a deep amber color (approximately 298-300&# 194;°F (149°C) on a candy thermometer).
  7. 7
    Immediately pour the hot toffee into the prepared pan, spreading it evenly with a spatula.
  8. 8
    Allow the toffee to cool slightly, then use a knife to score it into 24 squares while still warm.
  9. 9
    Let the toffee cool completely at room temperature until firm.
  10. 10
    Melt the milk chocolate according to package directions or in a double boiler.
  11. 11
    Spread the melted chocolate evenly over the cooled toffee layer.
  12. 12
    Sprinkle the remaining 1 cup of walnuts over the chocolate layer.
  13. 13
    Refrigerate until the chocolate is set, then break along the scored lines into pieces.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 4534.0kcal
% Daily Value *
Total Fat 323.2g498%
Saturated Fat 143.6g718%
Cholesterol 368.7mg123%
Sodium 4401.2mg184%
Total Carbohydrate 378.7g127%
Dietary Fiber 22.1g89%
Sugars 334.3g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: toffee, walnut, chocolate, candy, dessert, british, english, caramel, butter, sugar, nuts, sweet, holiday, gift, homemade, confection, milk chocolate, vegetarian
Read it online: https://www.chefs-mate.com/recipe/english-walnut-toffee/