Enoki Soup

This International soup features Low-sodium beef bouillon, Carrot, thinly sliced, Stalk of celery, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 613.8

Dietary: Gluten-free

Description

This International soup features Low-sodium beef bouillon, Carrot, thinly sliced, Stalk of celery, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Low-sodium beef bouillon
1 small Carrot, thinly sliced
1 Inner Stalk of celery,

Directions

1
Chopped 1/2 sm Bay leave 1 ts Dried mint 1 tb Sugar 2 c Red wine 1 qt Very ripe strawberries Hulled 16 Enoki mushrooms, trimmed and Washed In a saucepan,
2
combine first seven ingredients.
3
Bring to a boil, then simmer partially covered, for 20 minutes.
4
Cool and strain the stock, discarding the vegetables.
5
In a food proicessor, combine strawberries and one cup of stock.
6
Puree.
7
Mix puree with remaining stock.
8
Chill two hours.
9
Float four mushroms in each bowl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 613.8kcal

% Daily Value *
Total Fat 36.1g56%
Saturated Fat 14.4g72%
Cholesterol 187.2mg63%
Sodium 199.0mg9%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.1g5%
Sugars 1.5g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bouillon, carrot, celery, enoki, international, lowsodium, simmering, sliced, soup, stalk, thinly, title

Read it online: https://www.chefs-mate.com/recipe/enoki-soup/

Chefs Mate

Enoki Soup

Nutrition Facts