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This International soup features Low-sodium beef bouillon, Carrot, thinly sliced, Stalk of celery, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Enoki Soup
Description
This International soup features Low-sodium beef bouillon, Carrot, thinly sliced, Stalk of celery, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/2 sm Bay leave 1 ts Dried mint 1 tb Sugar 2 c Red wine 1 qt Very ripe strawberries Hulled 16 Enoki mushrooms, trimmed and Washed In a saucepan,
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combine first seven ingredients.
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Bring to a boil, then simmer partially covered, for 20 minutes.
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Cool and strain the stock, discarding the vegetables.
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In a food proicessor, combine strawberries and one cup of stock.
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Puree.
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Mix puree with remaining stock.
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Chill two hours.
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Float four mushroms in each bowl
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 613.8kcal
- % Daily Value *
- Total Fat 36.1g56%
- Saturated Fat 14.4g72%
- Cholesterol 187.2mg63%
- Sodium 199.0mg9%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 1.1g5%
- Sugars 1.5g
- Protein 62.8g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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