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This Mediterranean salad features Lemon juice, Sherry vinegar, Dijon mustard, Freshly ground black pepper, Salt. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ensalada De Naranja E Aguacate
Description
This Mediterranean salad features Lemon juice, Sherry vinegar, Dijon mustard, Freshly ground black pepper, Salt. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Removed,
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cut into segments 3 Avocados, preferably Haas 1/2 bn Fresh mint, leaves only In a small bowl,
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whisk together the lemon juice, vinegar, mustard, pepper, and salt.
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Drizzle in the olive oil in a slow, thin stream, whisking all the time until the dressing is emulsified.
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Peel the avocados and cut them into segments approximately the same size as the oranges.
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Combine the avocados and oranges in a bowl and toss them gently with just enough dressing to coat.
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Mound some of the salad on each plate and scatter some mint leaves over the top.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 284.2kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 12.9g65%
- Cholesterol 46.2mg16%
- Sodium 2466.2mg103%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.2g1%
- Sugars 2.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aguacate, black, dijon, ensalada, freshly, fruity, ground, juice, lemon, mediterranean, mustard, naranja, oil, olive, oranges, peel, pepper, pith, salad, salt
