Ensalada De Tomatillos Con Queso (Tomatillo &

Servings: 4 Difficulty: Intermediate
Crisp, tangy tomatillos dressed in lime and olive oil with salty cheese
Ensalada De Tomatillos Con Queso (Tomatillo & recipe image
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This vibrant Ensalada de Tomatillos is a refreshing Mexican classic that balances acidity with creamy richness. The star ingredient, the tomatillo, offers a unique tart flavor similar to green tomatoes but with a distinct herbal note. Dressed simply with extra virgin olive oil and fresh lime juice, the salad retains its crisp texture while absorbing bright citrus notes. It is finished with a generous sprinkling of Cotija or Parmesan cheese, which adds a necessary salty crunch. This dish is incredibly quick to prepare, making it an ideal side for grilled meats, fish tacos, or as a light standalone lunch. The contrast between the sharp greens and the savory cheese creates a memorable eating experience that feels both rustic and elegant.

Ensalada De Tomatillos Con Queso (Tomatillo & recipe image
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Ensalada De Tomatillos Con Queso (Tomatillo &

Difficulty: Intermediate
Servings: 4 Calories: 134.5

Description

This vibrant Ensalada de Tomatillos is a refreshing Mexican classic that balances acidity with creamy richness. The star ingredient, the tomatillo, offers a unique tart flavor similar to green tomatoes but with a distinct herbal note. Dressed simply with extra virgin olive oil and fresh lime juice, the salad retains its crisp texture while absorbing bright citrus notes. It is finished with a generous sprinkling of Cotija or Parmesan cheese, which adds a necessary salty crunch. This dish is incredibly quick to prepare, making it an ideal side for grilled meats, fish tacos, or as a light standalone lunch. The contrast between the sharp greens and the savory cheese creates a memorable eating experience that feels both rustic and elegant.

Ingredients

Directions

  1. Remove the papery husks from the tomatillos and rinse them thoroughly under cold water to remove the sticky residue.
  2. Pat the tomatillos dry with a clean kitchen towel or paper towels.
  3. Slice the tomatillos thinly and arrange them on a serving platter or individual salad plates.
  4. In a small bowl, whisk together the olive oil and lime juice until well combined.
  5. Drizzle the oil and lime mixture evenly over the sliced tomatillos.
  6. Sprinkle the grated or crumbled Cotija or Parmesan cheese generously over the salad.
  7. Serve immediately while the tomatillos are still crisp and fresh.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 134.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ensalada, tomatillos, queso, cotija, parmesan, mexican, salad, lime, olive oil, vegetarian, fresh, tangy, side dish, crunchy, citrus, light, simple, healthy, quick, easy
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