Ensemada

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style hearty and homemade bread that brings home-style flavor to your table
Ensemada recipe image
Ensemada recipe image
Print Recipe

Ensemada

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2724.6

Description

This Italian bread features Flour, Egg yolks, Butter, Warm water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients and let rise..
  2. When mixture rises, punch down the dough and let rise again.
  3. Cut the dough into small portions.
  4. Roll each portion, spreading some more butter.
  5. Coil the dough and place in greased pan.
  6. Let rise.
  7. Bake at 350 degrees for around 4 minutes.
  8. While warm, brush with butter and sprinkle sugar and parmesan cheese.
  9. Ensemada Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2724.6kcal
% Daily Value *
Total Fat 160.8g248%
Saturated Fat 76.9g385%
Cholesterol 2944.0mg982%
Sodium 877.7mg37%
Total Carbohydrate 251.5g84%
Dietary Fiber 6.5g26%
Sugars 69.8g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, eggs, ensemada, flour, italian, sugar, title, vegetarian, warm, water, yeast, yolks
Recipe Card powered by WP Delicious